ISBN: 9780824747800
Handbook of Food and Beverage Fermentation Technology (Ebook PDF)
$25.00
Publisher: CRC Press; 1st edition (March 19, 2004) Language: English 917 pages ISBN-10: 0824747801 ISBN-13: 978-0824747800
SKU: 9780824747800
Category: Uncategorized
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