ISBN: 9780813813660
Sensory and Consumer Research in Food Product Design and Development 2nd Edition (Ebook PDF)
$25.00
Publisher: Wiley-Blackwell; 2nd edition (April 3, 2012) Language: English ?448 pages ISBN-10: 0813813662 ISBN-13: 978-0813813660
SKU: 9780813813660
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